Prep: 15 mins Total:30 mins Yield: Makes 1 sheet (about 9 by 11 inches) Ingredients
1/2 cup pepitas (green hulled pumpkin seeds)
1 tablespoon dried lavender
1/4 teaspoon salt
Ingredients
Vegetable oil cooking spray
1 1/2 cups sugar
1/2 cup light corn syrup
Mix-ins, according to variation
Instructions
Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook,swirling occasionally, until mixture just starts to turn golden around edge.
Step 2
Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading. Let cool. Break into pieces.
Directions
Step 1 Coat a 12-by-17-inchrimmed baking sheet with cooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, unti l mixture just starts to turn golden around edge.
Step 2 Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading.Let cool. Break into pieces.