Lavender Honey Butter

1/4 pound (1 stick) salted butter, warmed to room temperature but not heated 1 Tbsp honey 1 Tbsp dried lavender flowers, partially ground if desired Blend all three ingredients thoroughly by hand or with a food processor. Pack into a small bowl for serving at room temperature, or roll into a decorative log using a sheet of parchment paper and refrigerate before serving sliced. Refrigerate or freeze leftover portion to preserve and bring to room temperature before serving again. Keeps for about one week in the refrigerator and about one month in the freezer.