Prep Time: 20 minutes Cook Time 30 minutes Total Time 50 minutes Servings 4 4-6 servings Calories 229 kcal Ingredients
2-2 ½ pounds (about 4 large) thin skinned Potatoes (New, Red, etc)
2 tablespoon Olive Oil
1 ½ tablespoon dried Lavender designated for culinary use
Salt and Pepper to taste
Instructions
Preheat oven to 350 degrees*.
Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel.
Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper.
Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.